Black Garlic (by me)
Appetizers & Snacks
- Dark chocolate: This type of chocolate is close to its original chocolate liquor form. As its name implies, dark chocolate is visually darker in color. While some sugar may be added for taste or milk fat to improve texture, dark chocolate isn’t as sweet as other types of chocolate. It has a higher cacao percentage compared to other chocolates.
- Milk chocolate: The “cocoa” brown color that we all associate with most chocolate candies is milk chocolate. It includes milk solids that give it that signature color. To be considered “milk chocolate,” the product must contain 10% chocolate liquor and 12% milk solids by weight.
- White chocolate: Compared to other chocolates, white chocolate doesn’t contain any cocoa solids but does contain cocoa butter. This is also why many people don’t consider it to be real chocolate. To qualify as white chocolate, it must contain 20% cocoa butter, 14% milk solids, and a maximum of 55% sugar, but additional ingredients can include vanilla or other additives. From Trivia Genius
pineapple-rumahki (top 3 by me)
ravishing-red-velvet-bcc (by me)
Multiple uses & ‘meals
i-made-eggies (both by me)
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