I made EGGIES !
Have you tried Eggies?
When I saw the ad on tv I thought it was a good idea!
I wanted to try it, and we found it at a cheaper price then it is usually sold for, so we got a kit.
I think 6 of the containers plus the drainer if you don’t want the yolk.
Make deviled eggs and other finger foods, a nutritional breakfast to grab & go. So many things can be done with this, the only thing I don’t like, is the lack of at least a mini recipe booklet, for some omelette ideas (at least for those who eat them).
I’m not one for omelettes but I think the only thing I’d put in them is caramelized garlic or scrambling that up while I do the egg as well and pour it all in together. Basically the idea for me, is the fact you can season the egg then hard boil it instead of just a plain hard boiled egg that I usually put a shake of salt, has a bite, & repeats that over til I’m done!.
So this is my Eggies experience…
Instructions from the box
I hope it is ok I include the instructions from the box here. I thought it would be a nice addition so others would know before the purchase it what to do, not to mention after use, things fall apart, or get lost etc.
Of course I only scanned the Instructions into the computer taking no credit for them.
How to put the eggie contatainer together
Here’s how they came out scrambled
Ideas to make
‘green'(food coloring) eggs with Ham
-after cooked wrap 1-2 slices of bacon
-Stuffed eggs (omelette) use 1 or more of following ingredients:
scallions sweet onions peppers kimchi Mushrooms Spinach ham bacon sausage fish crab lobster crawfish cheese
Sliced Eggie and bacon
Alternate uses for your Eggies
I went nuts when this landed in my brain.
JELLO SHOTS! Instead of just using one color, use all kinds.
Make them for the adults at Your Easter or spring get together.
This lens was one of May 2013’s Tastiest Receipes on Squidoo
I found the link above through a blog I follow which I love called One Good Thing. Keep in mind this is not just for cookies made from scratch, you can use it for instant as well as those ‘drop’ type.
I love Chocolate Chip Cookies and Sugar cookies. I hate when a sugar cookie is called such and its only called so because the top is covered in it. That’s not a sugar cookie.
I think this might be one of the reasons I can’t stand store bought cookies. They have no flavor and don’t even look appetizing to me.
I think when i make any cookies next Ii’ll do this myself. Though we have a small fridge so likely I’ll only chill them for the 30 minutes to an hour. I wonder how they would do if I baked them in the air fryer as well. (That’s a post idea for another time)
You can also use this image I came across as a reference.
I think the All Brown Sugar and the Refrigerated over night are the most appetizing looking.
Jessica Chastain ,James McAvoy ,Bill Hader ,Isaiah Mustafa ,Jay Ryan ,James Ransone ,Andy Bean ,Bill Skarsgård ,
Young Losers club Finn Wolfhard, ophia Lillis, Jaeden Lieberher, Wyatt Oleff, Jack Dylan Grazer, Jeremy Ray Taylor
The Losers Club have grown up and moved away, until a devastating phone call brings them back, Twenty-seven years after their first encounter with the terrifying Pennywise
as you can see by the image the casting for the grown up Losers club is spot on!
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Every year for the last maybe 10 years I’ve Kitty and House sat for my
Aunt. She usually leaves me few goodies like a Starbucks gift card and a few other things (like a Shower gel & Lotion set from Bath & Body Works, chocolates and anything else in the past that I don’t recall. This year I came in to find my gift of a small pitcher (like she has) as well as a gift bag with this Cast Iron Skillet Brownie set and of course a Gift Card for Starbucks along with a Hot Cocoa mix and 2 on the go instant Coffee packets…or at least I think they are. (though I’m not a coffee drinker. few and far between)
If for some reason you want a sweet snack and its hot out. This is something good to keep on hand. My aunt always seems to be away that part of the month (or summer) that is really bad, either super humid , super hot or both.
I made this July 16th sadly I already had my mind set on it for desert, and sadly My aunt only had corn oil (the box called for Vegetable) but hey Corn to me is a vegetable so I gave it a shot. Also instead of using the little bit of water I used milk in its place. (it just makes stuff more moist as well as creamier tasting)
Now the skillet I don’t think it more than a 1/4 inch deep (1/2 inch might be generous to say) That is not enough depth for a proper brownie. Now although It came out good, I wonder how it would have been with the proper ingredients.